… and make these orange rolls this week.  It’s a Pioneer Woman recipe, and Pioneer Woman recipes have never led me astray.  It goes without saying that the rolls were delicious and a good alternative for a husband who has for some reason decided he doesn’t like cinnamon.

I love Pioneer Woman to the point that it’s a little weird.  I think I want to be her when I grow up.  I’ve followed her blog since before she was famous, I just bought a pair of boots because I want to look like her, I record all of her shows on the Food Network to watch after everyone else is asleep in my house, and I have all of her cookbooks… except for the brand new one that’s all about dinnertime.

(It’s on my Christmas list.  Tell Santa for me if you see him, would ya?)