… and make these orange rolls this week. It’s a Pioneer Woman recipe, and Pioneer Woman recipes have never led me astray. It goes without saying that the rolls were delicious and a good alternative for a husband who has for some reason decided he doesn’t like cinnamon.
I love Pioneer Woman to the point that it’s a little weird. I think I want to be her when I grow up. I’ve followed her blog since before she was famous, I just bought a pair of boots because I want to look like her, I record all of her shows on the Food Network to watch after everyone else is asleep in my house, and I have all of her cookbooks… except for the brand new one that’s all about dinnertime.
(It’s on my Christmas list. Tell Santa for me if you see him, would ya?)